This place was so good we joined their wine club.
Petite Manseng: 2% residual sugar and fruit forward, it tastes "Like springtime in a glass.” So good we had to buy a bottle. Would be good with soft cheese before dinner.
Pinotage 2014: Light berry flavor, fruity but dry. Bought a bottle. Would pair well with pasta or pizza.
Pinotage 2011: Darker berry, black currant. Stronger than the 2014.
Cab Franc 2015: Very Peppery and vegetal, somewhat tannic
Cab Franc 2010: Very good (but expensive) less peppery and more deck Ed than the 2015.
Seyval Blanc 2015: A decent white, dry fruit and pear and buttery/oaky.
Merlot 2015: Best Merlot I've had since we came here in 2014. I think this may have ruined other Merlots for me. Cherry and black currant.
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