Variety: 70% Sangiovese, 15% Canaiolo and 15% Malvasia
Region: Tuscany
Country: ItalyYear: 2012
Price: $17
Shop review: True to Tuscany’s winemaking tradition, this chianti is predominantly made with the region’s native Sangiovese grape. It is fresh, with a bright fruit character, and is eminently drinkable. It brings pleasure in both its aroma and taste, and makes a quenching match to a wide variety of foods, from the humblest wraps, sandwiches and finger foods to composed salads, pasta dishes and grilled meats. Our Chianti is pleasantly soft and round with notes of cherries and plums with hints of spice. Ideal with red sauced pastas, grilled meats, and aged cheeses.
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